Thanks for the pig.

This week's Resolution Recipe, courtesy of ken_albala: Pig Jam.
"This is much more of a soft sausage stored in a jar rather than in a casing. Gently poached in a canning jar, it comes out like a soft breakfast sausage cousin of scrapple."
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What I'm reading: My script.

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It is truly a Thanksgiving to remember.
Because our oven is malfunctioning.