Jan. 1st, 2013

madbaker: (Bayeux cook)
I have (apparently) registered for the PPF, since reservations opened today. I am looking forward to it immensely.
Breakfast was omelets with Brie and green garlic. I am going to futz around on the computer for a while, perhaps with another cup of coffee, and then tackle making marzipan bacon. So far, I'm pretty happy with 2013.

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madbaker

May 2026

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