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Saucisson d'Alsace
Mar. 16th, 2013 12:04 pmNext week's Resolution Recipe, posted today because I feel like it: the aforementioned Saucisson d'Alsace.
I tried it because I wanted to do a Fronch-style cured salame rather than the more standard Italian ones. ( Did I succeed? )
I tried it because I wanted to do a Fronch-style cured salame rather than the more standard Italian ones. ( Did I succeed? )
