Fud, glorious fud

The Culinary Symposium was a lot of fun and I'm very glad I went. I may write something more later, but the longer it goes the less likely that is.

The wife and I went to Bix last night for a slightly-delayed anniversary dinner, aided by an Xmas present gift certificate from my dad. It was lovely. Sidecars at the (crowded) bar to start, roasted marrow bones, chicken hash for her and swordfish for me, roasted brussels sprouts, and chocolate bread pudding to finish (for a change, instead of their very good Bananas Foster).

Back to work now.