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I loathe squash. However, I like pie.
Jul. 25th, 2013 09:00 amThis week's Resolution Recipe: Summer Squash Custard Pie.
As long-time readers should know, I absolutely abhor summer squashes of all sorts. It's a reaction to being forced to eat them as a child, cooked in the worst possible way: sauteed until brown and slimy. If they'd been grilled or lightly steamed I probably wouldn't mind them now. As it is, I generally can only eat them when they're heavily disguised. We get them in our weekly vegetable box and most of the time I don't want to simply throw them out - we've already paid for them, after all.
( Hence this recipe. )
As long-time readers should know, I absolutely abhor summer squashes of all sorts. It's a reaction to being forced to eat them as a child, cooked in the worst possible way: sauteed until brown and slimy. If they'd been grilled or lightly steamed I probably wouldn't mind them now. As it is, I generally can only eat them when they're heavily disguised. We get them in our weekly vegetable box and most of the time I don't want to simply throw them out - we've already paid for them, after all.
( Hence this recipe. )
