Jan. 19th, 2014

madbaker: (Bayeux cook)
This week's Resolution Recipe was going to be something else, but the sausages I put down to cure before Twelfth Night were ready now. It's been dry, so they lost the weight in three (!) weeks.
So: To Make Good Bolognese Sausage.
Sausage Fest )

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madbaker

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