15th c. pepperoni
Jan. 19th, 2014 11:24 amThis week's Resolution Recipe was going to be something else, but the sausages I put down to cure before Twelfth Night were ready now.  It's been dry, so they lost the weight in three (!) weeks.
So: To Make Good Bolognese Sausage.
( Sausage Fest )
So: To Make Good Bolognese Sausage.
( Sausage Fest )
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
 
 
