Breakfast Musings

Adding quinoa to the steel-cut oats cooking overnight worked pretty well texture- and flavor-wise. The quinoa doesn't absorb as much water, though, so it was a bit soupier.

The more you know!

So farro way from me

This week's Resolution Recipe: Farro Salad with Green Beans (and More).
( Originally read +: Red Onions, Arugula, Feta Pine Nuts. Who needs the actual recipe? )