Jun. 16th, 2014

madbaker: (fud)
Adding quinoa to the steel-cut oats cooking overnight worked pretty well texture- and flavor-wise. The quinoa doesn't absorb as much water, though, so it was a bit soupier.

The more you know!

madbaker: (Chef!)
This week's Resolution Recipe: Farro Salad with Green Beans (and More).
Originally read +: Red Onions, Arugula, Feta Pine Nuts. Who needs the actual recipe? )

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