I made bread, he said ryely.

What's the name for that construction? My brain says "Tom Swift" but I think those were juvy boys' adventure stories. Anyway, I made a very successful sourdough rye loaf yesterday. It rose and everything. It's more of a Jewish rye than a Russian black rye - I use caraway, black caraway, and black cumin seeds in combination, which give a nice rounded flavor I quite like.

A boudin is also French slang for an unattractive young woman. Not relevant here.

This week's Resolution Recipe: Boudin of Chicken Livers.
( They'd be good on Boudin bread )