I promise the next seven Resolution Recipes won't be sous vide

Even though it's tempting to sous vide! All! The! Things! I just took out a chunk of ribeye that I cooked to 134 (medium rareish) for a couple hours. Brussels sprouts are going in at 183 for 40 minutes next. That means tomorrow's dinner should take about ten minutes prep to finish the two items. Plus lighting candles and opening a bottle of wine. But anyway...
This week's Resolution Recipe: Sous Vide Scrambled Eggses.
( The problem with vacuum sealing is that it sucks. (See what I did there?) )