Apr. 4th, 2021

madbaker: (Chef!)
This week's Anniversary Resolution Recipe: Beef Wellington.
We've gotten a couple chunks of Napa-raised Wagyu beef chateaubriand (how many names can I drop there) from our local butcher. They had it on "pandemic special" - cuts they normally would have sold to restaurants. For $12/lb it was a steal. I used one for our anniversary dinner.
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