Like Tuna of Another Sort, but Different.

This week's Resolution Recipe: Tonno Fresco coi Piselli (Fresh Tuna with Peas).

"Tuna, a fish from the mackerel family, is native to the Mediterranean basin... On account of its oiliness, its flesh is reminiscent of pork, and therefore is not easy to digest." -Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well, 1891.

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