(no subject)
Aug. 13th, 2022 12:21 pmIn retrospect, it was over-ambitious to plan to make bread, panna cotta, and 4ish lbs of kale-Italian sausage today. Panna cotta is done, at least, but I started the bread last night so I have to do it today; and while I might have been able to make the sausage tomorrow, I've already sliced and started freezing the meat so I have to at least grind it today.