Nov. 23rd, 2022

madbaker: (Chef!)
  1. sous vide turkey breast (seasoned and sealed to start cooking Thursday AM)
  2. bake stuffing with stock (no bird to physically stuff)
  3. cranberry/apple/onion chutney (tonight)
  4. giblet gravy
  5. Brussels sprouts
  6. pecan pie
  7. hard sauce (done)
  8. yams

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madbaker

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