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This week's Resolution Recipe: Scallops and Snap Peas.
"Chinese cooks have a culinary trick called velveting. The meat is par-cooked before it is stir-fried to give it a smooth, velvety texture."
( Read more... )
"Chinese cooks have a culinary trick called velveting. The meat is par-cooked before it is stir-fried to give it a smooth, velvety texture."
( Read more... )
