Grains, not Brains

This week's Resolution Recipe: Cervellata.
I am teaching a class at the next Culinary Symposium on this (mostly) non-meat sausage, so this was a first pass testing the interpretation.

To make cervellata. He who wants to make a sausage, take bread crumbs and grated cheese and eggs and spices, and put it in a gut, and get a needle and pierce it, and make it boil and cook in water, and then roast it in among the bread, if you like that. (Due Libre B, early 15^th c.)

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