Too hot to cook last night
Oct. 29th, 2003 08:33 amFeeling uninspired, I did a "search the fridge" cold salad:
Spinach, tomatoes, and onions from the CSA
smoked trout and hazelnuts from Trader Joe's
and an herb vinaigrette.
It worked better than I thought. I may have to do this again...
Spinach, tomatoes, and onions from the CSA
smoked trout and hazelnuts from Trader Joe's
and an herb vinaigrette.
It worked better than I thought. I may have to do this again...