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madbakerYou pull out the container of leftover egg white to fold into the beaten egg for an omelet. After doing so, you realize that you just whisked in half a cup of lemon juice.
...for the record, that much lemon juice inhibits omelettization. It was still good, if on the tangy side.
...for the record, that much lemon juice inhibits omelettization. It was still good, if on the tangy side.
