madbaker: (cheshire)
[personal profile] madbaker
I like beets.

Pickled, roasted, whatever. I even like the scary shredded beets at salad bars that turn your hard-boiled eggs purple.

Now that we're going to the Ferry Plaza farmer's market regularly, we've been eating lots more beets – they have interesting heirloom varieties.

But the way the body processes them: that's disturbing.

scene from yesterday:
"Aaaah! I'm peeing blood! ...Wait, no, I had beets for lunch, I'm okay. Never mind."

Date: 2003-07-21 09:00 am (UTC)
From: [identity profile] wingedcorset.livejournal.com
Beets are wonderful! Grate them up, add a little flour and some rosemary and cook them like latkes. YUM!

beet soup!

Date: 2003-07-21 01:34 pm (UTC)
From: [identity profile] corva.livejournal.com
Does the Madbaker have a good Borscht recipe to offer? My greatgrandmother made a wonder version but sadly there are no records of just how it was done.

Beets!

Date: 2003-07-24 09:15 pm (UTC)
From: [identity profile] learnteach.livejournal.com
mmmmmmmmmmmmm.

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