Bonus bonus
Aug. 16th, 2007 08:16 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerSince ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
bonacorsi and I will be in London and Germany next week, here's a Special Resolution Recipe to tide you over. I know you'd miss it otherwise.
This Next week's Resolution Recipe: Cabbage and Potato Pancakes. We looked at this and thought "Non-kosher latkes! Let's have them with a pork roast!"
1/2 head small green cabbage (I used purple because it was from the CSA box)
4 large potatoes, peeled and grated
1 medium onion, finely chopped
2 eggses
3/4 cup milk
salt and pepper to taste (Note: a lot of salt helps.)
small bunch parsley, chopped (I used basil, see CSA note above)
vegetable or olive oil
Quarter the cabbage and steam for 6-7 minutes. Drain and chop finely. Mash with potatoes and onion and mix well. Beat the eggs and milk; add to cabbage moosh. Add rest and refrigerate for one hour.
Using a crepe pan, heat 1 Tbsp oil each time to low-medium and pour in 1/8 of mixture. Flatten evenly with a spatula and cook over medium heat until the pancake turns brown at the bottom. Turn over carefully and continue cooking. Slide onto warmed platter and repeat.
What worked: Um, it used up some CSA ingredients.
What didn't: Not being Jewish*, I'm not as familiar with the latke cooking process. The first couple batches were too thick (and thus liquidy) and didn't cook on the bottom - they became hash. The last half or so worked better, although they never stayed coherent pancakes.
Also, they just weren't that interesting. The pork shoulder was far better.
Will I make it again? Doubtful.
* Some years back, a Jewish cow-orker approached me and asked if I was as sick of potato pancakes as she was. "Um, no?" I responded. "Aren't you Jewish?" "Um, no?"
...apparently, she mistook knowledge for observance: I knew enough not to wish her a Happy Yom Kippur.
bonacorsi and I will be in London and Germany next week, here's a Special Resolution Recipe to tide you over. I know you'd miss it otherwise.1/2 head small green cabbage (I used purple because it was from the CSA box)
4 large potatoes, peeled and grated
1 medium onion, finely chopped
2 eggses
3/4 cup milk
salt and pepper to taste (Note: a lot of salt helps.)
small bunch parsley, chopped (I used basil, see CSA note above)
vegetable or olive oil
Quarter the cabbage and steam for 6-7 minutes. Drain and chop finely. Mash with potatoes and onion and mix well. Beat the eggs and milk; add to cabbage moosh. Add rest and refrigerate for one hour.
Using a crepe pan, heat 1 Tbsp oil each time to low-medium and pour in 1/8 of mixture. Flatten evenly with a spatula and cook over medium heat until the pancake turns brown at the bottom. Turn over carefully and continue cooking. Slide onto warmed platter and repeat.
What worked: Um, it used up some CSA ingredients.
What didn't: Not being Jewish*, I'm not as familiar with the latke cooking process. The first couple batches were too thick (and thus liquidy) and didn't cook on the bottom - they became hash. The last half or so worked better, although they never stayed coherent pancakes.
Also, they just weren't that interesting. The pork shoulder was far better.
Will I make it again? Doubtful.
* Some years back, a Jewish cow-orker approached me and asked if I was as sick of potato pancakes as she was. "Um, no?" I responded. "Aren't you Jewish?" "Um, no?"
...apparently, she mistook knowledge for observance: I knew enough not to wish her a Happy Yom Kippur.
