They changed 40 from 2009.

[madbaker]

7x7's 2010 list: 100 Things to Eat in SF Before You Die.

I've listed the ones I've had (bold means new from 2009, italicized is I tried it after the initial post).

1. Roast chicken and bread salad at Zuni


2. 3. Carnitas taco at La Taqueria


3. 5. Chasu ramen at Katana-Ya


4. 6. Basil gimlet at Rye (A simple cocktail. Executed very, very well.)


5. 8. Morning bun at Tartine Bakery


6. 10. Nick’s Baja-style fish tacos at The Taco Shop at Underdogs


7. 12. Porchetta sandwich at RoliRoti


8. 14. Beef brisket sandwich at Il Cane Rosso (Very, very good.)


9. 15. Any seasonal flavor at Scream Sorbet (The parsnip/horseradish sorbet was astonishingly good.)


10. 16. Katsu curry from Muracci's Japanese Curry & Grill


11. 18. Oysters on the half shell at Swan's Oyster Depot


12. 20. Salumi misti plate at Perbacco


13. 21. Pizza margherita at Pizzeria Delfina


14. 22. Vietnamese roasted pork sandwich at Saigon Sandwich


15. 23. Beer sausage with sauerkraut and grilled onions at Rosamunde Sausage Grill (Bonus: Bring it Toronado next door and grab a beer to go with it.)


16. 24. Blue Bell Bitter from the cask at Magnolia Pub


17. 27. Papaya salad with salty crab at Sai Jai Thai


18. 28. A Gibraltar at Blue Bottle Cafe


19. 29. Tuna tartare and a gin martini at Bix


20. 31. Guajillo-braised beef short-rib taco at Tacolicious (Very nice. I also had last year's entry, the pan con chocolate - which is even better.)


21. 32. Pupusas at Balompie Café #3


22. 35. Salted-caramel ice cream at Bi-Rite Creamery


23. 37. Rotisserie chicken at Limón Rotisserie


24. 38. Burger and fries at the bar at Spruce (About the same goodness level as Slow Club. Tasty, but not worth going out of your way for.)


25. 39. Pierna Enchilada torta at La Torta Gorda


26. 40. Cheeseburger with sweet potato fries at Taylor's Automatic Refresher


27. 41. Pho ga at Turtle Tower


28. 42. Fried-shrimp po'boy at Brenda's French Soul Food


29. 43. An Old-Fashioned at Alembic


30. 45. Secret Breakfast from Humphry Slocombe


31. 46. Chips and salsa at Papalote


32. 47. Ceviche and a pisco sour on the patio at La Mar Cebichería Peruana


33. 48. Angels on horseback at Anchor & Hope (Oysters... wrapped in bacon.)


34. 49. Ginger snaps at Miette


35. 50. An obscure Belgian beer at The Monk's Kettle


36. 51. Maccaronara with ricotta salata at A16 (A grown-up version of Chef Boyardee; chunky pasta, red sauce, and grated cheese, all house-made. Good but not their best dish by far.)


37. 52. Coconut buns from King’s Bakery


38. 54. Spiced-chocolate doughnut at Dynamo Donut with a Four Barrel coffee


39. 58. Chicharrones from 4505 Meats (...the platonic ideal of a pork rind.)


40. 59. Huarache with cactus salad at El Huarache Loco (Saturdays at the Alemany Farmers Market)


41. 60. The Little Star at Little Star Pizza


42. 61. Egg custard tart at Golden Gate Bakery


43. 62. Dim sum at Ton Kiang


44. 64. Sand dabs at Tadich Grill


45. 65. Cookies-and-cream cookie and milk at Anthony’s Cookies


46. 66. Pig parts at Incanto


47. 67. Paper masala dosa at Dosa


48. 68. The housemade hot dog at Absinthe


49. 69. Foccacia at Liguria Bakery


50. 70. Omakase menu at Sebo (The best unagi I've ever had. Period.)


51. 73. Popovers with strawberry butter at the Rotunda


52. 74. Corned-beef sandwich with Gruyere at The Sentinel


53. 75. Fried green beans at Coco500


54. 76. Chicken hash at Ella's


55. 78. Super burrito at El Farolito


56. 80. Apple fritter at Bob's Donuts (Meh. It's a donut, which I don't eat very often, and nowhere close to Dynamo's. Although Dynamo Donut's apple fritter wasn't as good as their regular donuts, either.)


57. 83. French fries at Universal Cafe


58. 84. A margarita at Tommy's Mexican Restaurant


59. 85. Pulled-pork sandwich at Roadside BBQ


60. 86. A cheese slice at Arinell Pizza


61. 87. Sesame balls at Yank Sing


62. 88. Buckwheat crepe and a French cider at Ti Couz


63. 90. Korean tacos at Namu’s market stand


64. 91. Albondigas soup at Mijita


65. 96. Ube ice cream from Mitchell's


66. 99. Clam chowder at Hog Island Oyster Co. (ok, get some oysters too)


67. 100. Menage a Trois at Ike’s Place (Very good, but not worth the wait)

I think they went a little too cute with over-specificity this time 'round. But hey, I'm not going to eat all these in the next year anyway.

Comments

[incendiary-ave.livejournal.com]

oooo thanks for posting this!

[vittoriosa.livejournal.com]

Oh, this makes me so hungry!

I've only had a few of these:

1. Roast chicken and bread salad at Zuni
12. Porchetta at RoliRoti
29. Tuna tartare and gin martini at Bix (at least, I think I had a martini...but I definitely had the tuna)
45. Secret Breakfast!
64. Sand dabs at Tadich
66. Pig parts at Incanto

Hm. I need to expand my horizons. :-)