A lovely lunch with aastg today. I tried the chicharonnes from 4505 Meats - which are the platonic ideal of what a pork rind wants to be. Freaking amazing. Also a sample of parsnip/horseradish sorbet, which was surprisingly good. It would have to be better than it sounds.
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timeasmymeasure
no subject
Date: 2010-04-02 02:56 am (UTC)Happy anniversary AGAIN! I'm going to miss our lunches, but it's all in the best possible cause!
no subject
Date: 2010-04-02 05:18 am (UTC)Did you see this:
http://jillwheezul.livejournal.com/176107.html
http://openlibrary.org/b/OL2563707M/Kunstbuch_von_mancherley_Essen
I see medieval bread and I think of you (and want to make sure you've seen it).
Sylvie
no subject
Date: 2010-04-02 01:18 pm (UTC)