Going overboard? Surely not.
May. 27th, 2010 01:02 pmLast night's dinner (and today's lunch): Pizza.
That is, a house-made sourdough crust; house-made tomato paste with herbs from the yard; slivered garlic and asparagus from the farmers' market; house-made duck salami.
Yeah, it was good. I like having time back to cook.
What I'm reading: Kelly McCullogh, CodeSpell
That is, a house-made sourdough crust; house-made tomato paste with herbs from the yard; slivered garlic and asparagus from the farmers' market; house-made duck salami.
Yeah, it was good. I like having time back to cook.
| Duck - Asparagus pizza |
What I'm reading: Kelly McCullogh, CodeSpell