Disguised. As God Intended.
Jun. 21st, 2010 07:27 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerThis week's Resolution Recipe: Squash Bread.
2 cups white flour
1 cup wheat flour
1 cup sugar
1 cup brown sugar
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
1/2 cup chopped nuts
(I added: 1/2 cup milk chocolate chips - I have a bag of them and I prefer semisweet or bitter, so this was a way to use some of them...)
1 cup vegetable oil (I substituted 2 grated apples)
4 eggses
1/2 cup water
2 cups grated squash
Mix the dry ingredients and the nuts (and the chocolate). In a separate bowl, beat together theoil, eggses, water, and squash. Blend the wet ingredients into the dry. Spoon into 2 greased loaf pans and bake at 350 for about an hour. Cool for 10-15 minutes and remove the bread to a rack.
What worked: Good flavor, moist but not too greasy.
What didn't: Could have used more cinnamon.
Will I make it again? Next time I get summer squash.
What I'm reading: Robin Hobb, Dragon Haven
2 cups white flour
1 cup wheat flour
1 cup sugar
1 cup brown sugar
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
1/2 cup chopped nuts
(I added: 1/2 cup milk chocolate chips - I have a bag of them and I prefer semisweet or bitter, so this was a way to use some of them...)
4 eggses
1/2 cup water
2 cups grated squash
Mix the dry ingredients and the nuts (and the chocolate). In a separate bowl, beat together the
What worked: Good flavor, moist but not too greasy.
What didn't: Could have used more cinnamon.
Will I make it again? Next time I get summer squash.
What I'm reading: Robin Hobb, Dragon Haven
