stage one, DONE
Nov. 15th, 2011 02:57 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerI just finished entering data from the charcuterie doc.
Now, to the real work - which will undoubtedly mean a great deal of correcting. I know that there are separate listings for pork fat and pig fat, for example. Then maybe I can start the trend analysis for my February class.
Now, to the real work - which will undoubtedly mean a great deal of correcting. I know that there are separate listings for pork fat and pig fat, for example. Then maybe I can start the trend analysis for my February class.
