In a pickle, part II
Sep. 9th, 2014 11:28 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerThis week's Resolution Recipe: Quick-Pickled Shallots.
1 cup shaved shallots (red onion works too)
1/2 - 3/4 cup light-type vinegar (I used 1/2 cup white balsamic + 1/4 cup cider)
1-2 T sugar, to taste (I used 1)
black pepper and herbs/seasonings to taste (I used some mustard seed)
Mix, jar up, let sit in the fridge for 3 days.
What worked: Incredibly easy. Really good with many things. My favorite was with arugula in a liverwurst sandwich.
What didn't: Too easy. I may just keep this in the fridge at all times.
Will I make it again? Definitely.
1 cup shaved shallots (red onion works too)
1/2 - 3/4 cup light-type vinegar (I used 1/2 cup white balsamic + 1/4 cup cider)
1-2 T sugar, to taste (I used 1)
black pepper and herbs/seasonings to taste (I used some mustard seed)
Mix, jar up, let sit in the fridge for 3 days.
What worked: Incredibly easy. Really good with many things. My favorite was with arugula in a liverwurst sandwich.
What didn't: Too easy. I may just keep this in the fridge at all times.
Will I make it again? Definitely.
