madbaker | This week's Resolution (Reply)

This week is going to be a bit hectic. Oh, like the last one wasn't? I'm not sure if I'll get a chance to (read: get around to) making the new recipe I'd planned to try - a goat cheese and chive tart. So I'm going to fudge a bit and use the second new recipe I did late last week for the HouseSwarming.

I made a "Southwestern green chile sausage" from Bruce Aidell's poultry sausage recipe book. Ground turkey, chicken, green chiles (duh), cilantro, chile powder and some other things.

I liked them. I'd make them again. Note for next time, though: the chile powder I buy from Penzey's is considerably more potent than what most recipes call for. I appreciated the burn, but it was a bit more than I was shooting for since I was subjecting them to other people's palates...