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Sep. 30th, 2018 07:50 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerThis weekend I'm taking advantage of not having to go anywhere. I'm doing stuff in the kitchen.
Yesterday I made:
2 loaves bread
a double batch of boozy eggnog to age until Xmas
sourdough pizza for last night's dinner
cassoulet for tonight's dinner (like most similar dishes, it improves after a day of melding flavors)
Today I am making a medium-sized batch of blackberry jam and 2.5 lbs Leicester pork-tomato fresh sausage. The latter will be a Resolution Recipe in a few weeks; I have a few already in the queue.
Yesterday I made:
2 loaves bread
a double batch of boozy eggnog to age until Xmas
sourdough pizza for last night's dinner
cassoulet for tonight's dinner (like most similar dishes, it improves after a day of melding flavors)
Today I am making a medium-sized batch of blackberry jam and 2.5 lbs Leicester pork-tomato fresh sausage. The latter will be a Resolution Recipe in a few weeks; I have a few already in the queue.
