(no subject)

[madbaker]

[Whiny Seinfeld voice] What is the point of light brown sugar? Either commit to the flavor of brown sugar, or just use white sugar. [/whiny]

(I actually loathed Seinfeld when it was on the air. I realize that makes me one of about 1000 people who were of TV-watching age in that era.)

Comments

[threadwalker]

I didn't like Seinfeld. They were too mean, IMO.

But I agree with the quote. heh.

[beanolc]

Seinfeld... meh. I saw some of the classic episodes and know enough for cultural references. But I do agree with you on sugar. Seriously, what is the light brown even for? Who has a recipe *that delicate* that neither white nor brown will do?

[tshuma]

I agree with both sentiments. I didn't own a television during the height of the Seinfeld era, but I didn't miss much. I think maybe you had to be familiar with New York humor in general of the time?