Chicken, me?

[madbaker]

Well, not about doing this week's Resolution Recipe, anyway.

Chicken with Tomatoes, Shallots, and White Wine

2 lbs frying chicken, in pieces
1 T olive oil
1/2 cup chopped shallots or red onion
3 ripe red tomatoes, sliced
1/2 cup vermouth (I used white wine - I don't like vermouth, in martinis or out)
1 T fresh oregano, chopped
salt & pepper to taste

Heat large cast iron pan, add oil, and saute chicken until brown. Remove to a platter and add shallots. Saute for 3 minutes, add tomatoes and wine, cook until tomatoes are soft and tender. Return chicken to the pan; add oregano and salt and pepper. Cover and simmer about 20 minutes.

Comments: nothing too difficult or extra-special. Reasonably tasty. Worth doing again, as it was a different method of chicken preparation than I usually do. Little effort, even if it wasn't a quick recipe.

Comments

[madbaker.livejournal.com]

Skin and bones, yes. Your recipe sounds good too!