More Mushrooms
Jan. 18th, 2024 12:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerThis week's Resolution Recipe: Mushrooms al Horno.
"These baked ('al horno') mushrooms are inspired by a Basque dish."
1 lb mushrooms
2 cloves garlic (Ha! I used... more.)
2 Tbsp parsley leaves, finely chopped
1 Tbsp white wine
2 Tbsp olive oil
salt
1/2 tsp sherry vinegar
2 slices sourdough bread, halved and toasted
Clean the mushrooms with a damp towel and cut them into bite-sized pieces. Don't soak the mushrooms in water to clean them, or they'll soak up too much liquid and ruin the rich, mushroomy sauce.
Put the mushrooms in a large bowl and stir in the garlic, parsley, wine, oil, and a pinch of salt until combined. Pour the mixture into a baking dish large enough to hold the mushrooms in a single layer and bake for 30 minutes.
Remove the dish from the oven and stir in the vinegar. Divide the toasted bread among serving places. Spoon the mushrooms and their juices over the bread and serve.
What worked: It was tasty enough (assuming you like mushrooms).
What didn't: It wasn't particularly exciting. Which was weird because we like all the ingredients separately and in combination.
Will I make it again? Not likely to, no.
"These baked ('al horno') mushrooms are inspired by a Basque dish."
1 lb mushrooms
2 cloves garlic (Ha! I used... more.)
2 Tbsp parsley leaves, finely chopped
1 Tbsp white wine
2 Tbsp olive oil
salt
1/2 tsp sherry vinegar
2 slices sourdough bread, halved and toasted
Clean the mushrooms with a damp towel and cut them into bite-sized pieces. Don't soak the mushrooms in water to clean them, or they'll soak up too much liquid and ruin the rich, mushroomy sauce.
Put the mushrooms in a large bowl and stir in the garlic, parsley, wine, oil, and a pinch of salt until combined. Pour the mixture into a baking dish large enough to hold the mushrooms in a single layer and bake for 30 minutes.
Remove the dish from the oven and stir in the vinegar. Divide the toasted bread among serving places. Spoon the mushrooms and their juices over the bread and serve.
What worked: It was tasty enough (assuming you like mushrooms).
What didn't: It wasn't particularly exciting. Which was weird because we like all the ingredients separately and in combination.
Will I make it again? Not likely to, no.
