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Nov. 29th, 2004 08:40 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerI tried making ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
albionwood's Yummy Spiced Chicken last night for the weekly homeowners' meeting. It lived up to its name! Well, 2/3 of it, anyway - it needed more spicing. I substituted creme fraiche for the sour cream, and increased the garlic (of course). I also used crushed tomatoes instead of the tomato juice.
The final dish came out quite liquid, perhaps because I substituted wine for the sherry. In future I'll leave that out. Still, I served it over rice to sop up the juice and that worked quite well!
albionwood's Yummy Spiced Chicken last night for the weekly homeowners' meeting. It lived up to its name! Well, 2/3 of it, anyway - it needed more spicing. I substituted creme fraiche for the sour cream, and increased the garlic (of course). I also used crushed tomatoes instead of the tomato juice. The final dish came out quite liquid, perhaps because I substituted wine for the sherry. In future I'll leave that out. Still, I served it over rice to sop up the juice and that worked quite well!
