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[personal profile] madbaker
Pretty good Fourth of July. Beautiful weather, sourdough waffles with fresh strawberries for breakfast; for dinner, barbecued lamb, corn, and Mock potato salad.

(Get it? "Mock" potato salad? ...Never mind.)

1 large head cauliflower, cleaned and diced (about 4 cups)
6 hard-boiled eggs, chopped
2 ribs celery, diced
several green onions, ditto
2 cloves garlic, crushed
mayonnaise
Dijon mustard
salt & pepper
paprika & dill

Heat a large pot of water to boiling. Cook cauliflower for about five minutes, until tender. Drain & shock in an ice bath to arrest cooking. Drain again & pat dry with paper towels.

Mix everything together and chill for at least one hour to allow flavors to meld.

What worked: The profoundly inoffensive flavor of boiled cauliflower substituted nicely for potatoes. The texture was about right, too. All in all, a success making a potato salad that didn't involve the evil, evil carbs.

What didn't: Um, I was pretty happy with it.

Will I make it again? Yeah, I might. I won't go out of my way to do so, but that's true of potato salad as well.

Now if I can only get the Preamble out of my head. That's the hazard in watching Schoolhouse Rock.

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