A few fud-related items.

I succumbed to temptation and utility, and bought an electric meat slicer. (Hey, it was on sale!) I have bacon to slice this weekend and doing it by hand produces inconsistent slices.

Last night, I tried the revised Garlic Sauce from a Resolution recipe a while back. The revised version listed there worked very well, except that I had to simmer the sauce for closer to ten minutes to thicken properly. Also, I need to whisk in the garlic a bit better; it didn't distribute fully through the egg yolks. But I think this redaction is done and it's going into my tourney cookbook - this would be easy to do at events. And it went beautifully over chicken.

What I'm reading: Neil Gaiman, Absolute Sandman v. I - geez, this thing is gorgeous. And a monster; I wouldn't want to pull an aastg and fall asleep while reading it, as it would break my nose.