Accomplished #7 on the
100 Things to Eat in SF list.
It was good, but the black cod was better.
What would be on your personal list? Off the top of my head --
Bananas Foster at Bix
Suckling pig (or fire-roasted mussels) at Lulu
Piggy parts at Incanto
Oysters at Hog Island at the Ferry Building, looking out at the Bay
Cassoulet at Le Centrale