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Breakfast this morning:
Sourdough bread, fresh from the oven
House-cured bacon
poached eggses, from free-range chickens living in the yard of our vegetable suppliers. The chickens have names.
What I'm reading: Jack McDevitt, Seeker
Sourdough bread, fresh from the oven
House-cured bacon
poached eggses, from free-range chickens living in the yard of our vegetable suppliers. The chickens have names.
What I'm reading: Jack McDevitt, Seeker
