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Jun. 21st, 2009
Always good advice.
Jun. 21st, 2009 04:08 pmFrom a 15th century Dutch cookbook:
2.23. Sheep's penis for the foodie.
Wash it well and turn them inside out. Then take ground saffron, the yolks of ten eggs and a spoonfull of milk. Temper with fat and stuff the penises, but take care that it is not overstuffed.
2.23. Sheep's penis for the foodie.
Wash it well and turn them inside out. Then take ground saffron, the yolks of ten eggs and a spoonfull of milk. Temper with fat and stuff the penises, but take care that it is not overstuffed.