Always good advice.

[madbaker]

From a 15th century Dutch cookbook:

2.23. Sheep's penis for the foodie.
Wash it well and turn them inside out. Then take ground saffron, the yolks of ten eggs and a spoonfull of milk. Temper with fat and stuff the penises, but take care that it is not overstuffed.

Comments

[cvirtue.livejournal.com]

Heh.

"If stuffing persists for more than four hours, contact your dietician."

[fionnbharro.livejournal.com]

Sounds like a recipe for syphilis to me.

[joeguppy.livejournal.com]

Please for the love of all things holy tell me that you did NOT try this recipe.