Jun. 29th, 2009

madbaker: (charcuterie)
But not blown to pieces. In a couple months I go back for the last half.
In the meantime, here's not-yet-caught-up-so-we'll-call-it-last-week's Resolution Recipe: House-Cured Corned Beef, courtesy of [livejournal.com profile] ken_albala.
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