In honor of the weekend's festivities: a pork recipe.

This week's Resolution Recipe: The keeping of Lard after my Lady Marquesse Dorsets way.
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What I'm reading: CM Woolgar, Food in Medieval England: Diet And Nutrition.

just... wow.

I don't like the book enough to spend this kind of money, but, um -- take a look at Charnel House's limited edition of You Suck. (It's shockingly pink.)