That's a relief

I had two failed batches of bread in a row. This time, I let the starter sit on the counter for 10+ days, refreshing daily with strong flour. And finally, it worked.
It made very good toast for breakfast, and we're going to eat some later with fresh Dungeness crab meat.
( Give us this day our daily pic )

Call a flower

This week's Resolution Recipe: Cauliflower and Anchovy Orecchiette.
( 'Orecchiette' looks like a Mad Magazine sound effect. )