That's a relief
Dec. 3rd, 2011 12:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerI had two failed batches of bread in a row. This time, I let the starter sit on the counter for 10+ days, refreshing daily with strong flour. And finally, it worked.
It made very good toast for breakfast, and we're going to eat some later with fresh Dungeness crab meat.
It made very good toast for breakfast, and we're going to eat some later with fresh Dungeness crab meat.
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Date: 2011-12-04 12:24 am (UTC)I kinda gave up making bread, when the loaves refused to rise. Probably should start up again, if only to enjoy that amazing smell as the bread bakes.
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Date: 2011-12-04 01:39 am (UTC)My dough (both kinds)has been launguishing in the refrigerator all day waiting for operation broken window to finally be finished.