Back to the Future
Sep. 26th, 2005 01:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerBecause I have a business trip all next week, it is extremely unlikely that I will get any cooking done. Therefore, here is next week's Resolution Recipe.
Cocoa Snowflake Cookies
1 cup flour
1 tsp baking powder
1/4 tsp salt
5 Tbsp butter
6 Tbsp cocoa powder
1 cup sugar
1 tsp vanilla
2 eggses
1 cup chopped walnuts
powdered sugar
Mix flour, baking powder, salt. Melt butter and add cocoa, whisking until smooth. Remove from heat and stir in sugar. Transfer to a bowl and add vanilla, then eggses one at a time, mixing well each time. Add flour mixture and nuts and mix. Cover with plastic wrap and refrigerate for at least two hours (or overnight).
Heat oven to 400. Roll a hunk of dough into 3/4" ball, roll lightly in powdered sugar. Place balls 2" apart from each other on a greased cookie sheet. Bake eight to ten minutes, let sit one minute, then remove to waxed paper to cool. Store airtight.
What worked: Tasty little chocolate bombs.
What didn't: Er, I was pretty happy with them.
Will I make it again? Yeah, probably. It was pretty simple, although it was about 50 balls which took some time. You have to refrigerate the dough in between batches, too.
Cocoa Snowflake Cookies
1 cup flour
1 tsp baking powder
1/4 tsp salt
5 Tbsp butter
6 Tbsp cocoa powder
1 cup sugar
1 tsp vanilla
2 eggses
1 cup chopped walnuts
powdered sugar
Mix flour, baking powder, salt. Melt butter and add cocoa, whisking until smooth. Remove from heat and stir in sugar. Transfer to a bowl and add vanilla, then eggses one at a time, mixing well each time. Add flour mixture and nuts and mix. Cover with plastic wrap and refrigerate for at least two hours (or overnight).
Heat oven to 400. Roll a hunk of dough into 3/4" ball, roll lightly in powdered sugar. Place balls 2" apart from each other on a greased cookie sheet. Bake eight to ten minutes, let sit one minute, then remove to waxed paper to cool. Store airtight.
What worked: Tasty little chocolate bombs.
What didn't: Er, I was pretty happy with them.
Will I make it again? Yeah, probably. It was pretty simple, although it was about 50 balls which took some time. You have to refrigerate the dough in between batches, too.
