(no subject)

Roasted green chiles from the pepper lady at the farmers' market are fabulous. Not as good as Hatch green chiles - which really goes without saying, for those are the bar that all other green chiles fall short - but really, really good in Sunday huevos rancheros.

From our local Mexican grocery tortilla packaging

(Mind you, all the tortillas are produced on-site.)
"The best known of all recipes made with tortillas are commonly called "Burritos". They are made on a hot tortilla with any warm left-over food or your own prepared meat spiced to taste. Your own scrambled egg recipe is a wonderful stuffing for burritos. Roll tortilla with filling into a tube. Turn one end up to keep stuffing from running out."

I really don't know what to say to this. Are there really people in the US who need tortilla instruction manuals?