"We can confit that" doesn't have as good a ring.

This week's Resolution Recipe: (Piquillo) Pepper Confit.
"These are great with steaks, which is why nearly every Spanish steakhouse I know offers a piquillo side dish. I also love these as a component of salads and other recipes, or as a great snack on their own."
( The original is alegria Riojana peppers; the recipe calls for Piquillos; I ended up using anchos. )