Blandish. Meant.

This week's Resolution Recipe is a remake of one I did before. To make a sausage [beef].
It didn't work then; it got too hot and rendered into what I optimistically called Thin James. Then it dried into jerky. Bland, tooth-cracking, dry-as-sawdust jerky. I threw away the lot. This has been in the back of my head since as one I wanted to retry and get right.
( Anyone get the header joke? )