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Dec. 18th, 2016 12:59 pmI have 300 g of foie torchon curing in the fridge in preparation for New Year's. (We follow a fine Fronch tradition of ringing in the New Year with foie and champers.) I also made Russian Tea, which is an old family* holiday recipe.
Today we will head off to silliness, food, and wine with friends. That should be nice.
*By which we think it came from Sunset Magazine in the '50s. It's been served at family holiday gatherings every year since then.
Today we will head off to silliness, food, and wine with friends. That should be nice.
*By which we think it came from Sunset Magazine in the '50s. It's been served at family holiday gatherings every year since then.
