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This week's Resolution Recipe: Walnut Ketchup.
"Until the mid-nineteenth century, ketchup in American cookbooks was assumed to be either mushrooms or oysters unless otherwise specified." -Karen Hess, fud historian
( Read more... )
"Until the mid-nineteenth century, ketchup in American cookbooks was assumed to be either mushrooms or oysters unless otherwise specified." -Karen Hess, fud historian
( Read more... )
