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Date: 2005-10-10 03:32 pm (UTC)*Take three hens' beaks, grind them finely
*Add the powder of freshly-grated stilton cheese wedges (not more than 2 handfulls)
*Add two measures of rainwater with waterdancers [Note: this may refer to mosquito larvae? --Fionn]
*mix in a pinch of yesterday's unbaked dough.
Let this mixture sit for two weeks in a pigs' bladder
*Two measures Horse Urine. Boiled with one measure goat milk
*
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You know -- never mind; These instructions are for something else.
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Date: 2005-10-10 03:59 pm (UTC)no subject
Date: 2005-10-10 04:10 pm (UTC)no subject
Date: 2005-10-10 04:45 pm (UTC)no subject
Date: 2005-10-10 05:13 pm (UTC)no subject
Date: 2005-10-10 05:34 pm (UTC)no subject
Date: 2005-10-10 06:58 pm (UTC)But now that you're home I can ask the recipe look-up question I've been sitting on all week. I'd like to make a Sacher Torte in about two weeks. It needs to be both wheat free and sugar free. The wheat was the easy part. I'd like the sugar substitute to be fruit of some kind, not man made chemicals. Got any suggestions/recipes?
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Date: 2005-10-10 07:59 pm (UTC)(blows virtual nose)
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Date: 2005-10-10 08:00 pm (UTC)no subject
Date: 2005-10-11 04:57 pm (UTC)