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madbakerNigh-perfect.
The Menu
This was a spur-of-the-moment dinner. Next time, if I want to go completely local, I will buy celery at the Farmers' Market and butter from Strauss Farms (in Marin). Maybe finish off with some Scharffen Berger chocolate or local strawberries.
Even without planning it, I think we did pretty well. And - of course - it was delicious.
The Menu
| Fresh Dungeness Crab | caught around the Bay |
| garlic | SF Farmers' Market, somewhere in the Greater Bay Area |
| butter | (sigh) Trader Joe's |
| sourdough baguette | baked in San Francisco, of course |
| lettuce | Mariquita Farm, Hollister |
| baby carrots | Mariquita Farm |
| tomatoes | SF Farmers' Market |
| green garlic | Mariquita Farm |
| parsley | Mariquita Farm |
| radishes | Mariquita Farm |
| celery | Trader Joe's |
| olive oil | SF Farmers' Market |
| balsamic vinegar | Trader Joe's, from Italy |
| water | Hetch Hetchy |
| mead | Rabbit's Foot, Santa Clara |
This was a spur-of-the-moment dinner. Next time, if I want to go completely local, I will buy celery at the Farmers' Market and butter from Strauss Farms (in Marin). Maybe finish off with some Scharffen Berger chocolate or local strawberries.
Even without planning it, I think we did pretty well. And - of course - it was delicious.
