Hey mad_duchess!

[madbaker]

Opening in July in San Francisco: La Trappe, a place serving Belgian and Trappist beers. 800 Greenwich at Mason. Also, they plan to serve Belgian waffles for brunch on weekends.
Let me know when you want to make a road trip.

Comments

My source says:

[madbaker.livejournal.com]

"Let’s just say that beer will be served, Belgian and Trappist beers to be exact, with pub-style food sporting some continental flair and designed to pair with the brews, like coq au vin cooked with wine and Belgian ale; braise of short ribs with cherry Belgian beer reduction, served with potato cakes and vegetable du jour; mussels and fries with a variety of sauces, like butter, wine, and garlic, or curried with lemongrass, or with a tomato-based bouillabaisse sauce, plus hand-cut fries with dipping sauces. The chef is Darrell Simon, who has cooked in NYC, Baltimore, and Louisiana—look for some touches of old-style Creole on a few dishes."

Re: My source says:

[lifeofglamour.livejournal.com]

Mussels and fries - I'm in!

Re: My source says:

[mad-duchess.livejournal.com]

Not "fries", FRITES!!!

I'm totally in. :-)

Re: My source says:

[madbaker.livejournal.com]

I'll keep an eye out, and try to schedule a meal with you ladies in July or later then.

Re: My source says:

[dame-cordelia.livejournal.com]

Sounds yummy!